Yoga and Roast club with the wonderful Maddie is back, starting with your hour yoga session in Rockaway House at 11:15 followed by a vegan roast dinner at 12:45
 
Our festive menu is.....
FESTIVE NUT ROAST – Our classic recipe but with additional dried cranberries and a tomato & balsamic glaze. Served with roast potatoes, root vegetable mash, seasonal veggies, braised red cabbage and gravy.  
MADE WITHOUT GLUTEN :) 
CONTAINS ~ TREENUTS ~ PEANUTS ~ SOY ~ CELERY ~ SULPHITES 
 
MINTED SEITAN STEAK - Steak made from gluten protein, beetroot & soy for a satisfying flavour & texture. Served with roast potatoes, root vegetable mash, seasonal veggies, braised red cabbage & gravy. 
CONTAINS ~ WHEAT ~ SOY ~ SULPHITES ~ CELERY 
 
BUTTERNUT SQUASH FILO ROULADE - Filo pastry stuffed with a squash, tofu and cashew filling. Served with roast potatoes, root vegetable mash, seasonal veggies, braised red cabbage & gravy. 
CONTAINS ~ WHEAT ~ TREENUTS ~ SOY ~ CELERY 
 
GARDENERS’ PIE - Made from veggies, mushrooms and textured soy mince and topped with creamy mashed potato. Served with roast potatoes, seasonal veggies, braised red cabbage and gravy.  
MADE WITHOUT GLUTEN :)  
CONTAINS ~ SOY ~ CELERY ~ SULPHITES 
 
ROCKAWAY BURGER - A soy based patty with Rockaway burger sauce, melty slice, greens, pickles & tomato. Served with seasoned fries & coleslaw. 
CONTAINS ~ WHEAT ~ SOY ~ MUSTARD ~ CELERY