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  • SEITAN 'STEAK' IN BEURRE BLANC SAUCE - Soft and juicy on the inside, crispy on the outside, this mouth-watering 'steak' in butter and white wine sauce is served with seasoned oven-baked fries and seasonal greens.

 

  • STUFFED MUSHROOM PARCEL - A whole portobello mushroom and home-made cheesy stuffing, wrapped in puff pastry. Served with roast potatoes, seasonal greens and caramelised onion gravy.

 

  • WELLINGTON - Meaty, tasty and satisfying filling made with walnuts, veggies and mushrooms, wrapped in a puff pastry. Served with roast potatoes, seasonal greens and caramelised onion gravy.

 

  • LASAGNE - This classic favourite is made with veggies, soy marinara, cheesy sauce and nuts. Served with a fresh salad. (NB: contains wheat, soya and nuts)

 

  • SATAY CAULIFLOWER - Cauliflower bites, roasted in satay (peanut) sauce, on a bed of fresh salad. Served with baked sweet potato. (GF)

 

  • NUT ROAST - The Rockaway classic! Served with roast potatoes, seasonal veg and caramelised onion gravy. (GF)

Sunday 30th July Adult Sunday Lunch

£12.00Price
  • Please note, that we are unable to cater for those with severe food allergies. When ordering, please make sure you tell us of any food allergies or intolerances we should consider.

  • Please note that if you're unable to attend after paying for your order, we need to know before midday on the Saturday before the event (24 hours notice) to refund you, or carry over your booking to a future Sunday Roast. If you discover that you're unable to attend on the day, we would really appreciate an email to cafe@rockawaypark.co.uk as early as possible to ensure there isn't any food waste. Thank you.

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