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  • SHEPHERD'S PIE - Made with veggies, mushrooms and soy mince, topped with winter warming mash, served with red cabbage sauté, carrots & peas. Gluten free.
  • BANGERS & MASH - Home made seitan sausages, served on mashed potatoes with carrots and peas. No gluten free option.

Sunday 23rd January - Child's Meal

  • While we offer gluten free options, please note, that we are unable to cater for those with severe food allergies. When ordering, please make sure you tell us of any food allergies or intolerances we should consider.

  • Please note that if you're unable to attend after paying for your order, we need to know before midday on the Saturday before the event (24 hours notice) to refund you, or carry over your booking to a future Sunday Roast. If you discover that you're unable to attend on the day, we would really appreciate an email to as early as possible to ensure there isn't any food waste. Thank you.

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