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  • CRISPY BREADED CHICKPEA CUTLETS - Crispy breaded chickpea cutlets with a gluten-free breading and served with a savoury home-made mushroom gravy. Accompanied by roasties and seasonal veg. (GF)
     
  • SEITAN 'STEAK' IN BEURRE BLANC SAUCE - Soft and juicy on the inside, crispy on the outside, this mouth-watering 'steak' in butter and white wine sauce is served with seasoned oven-baked fries and seasonal greens. (No GF option)
     
  • MUSHROOM & ‘BEEF’ BOURGUIGNON - Home-made seitan 'beef' strips, portobello mushroom and carrot in rich red wine gravy sauce. Served with mash and seasonal greens. (No GF option)
     
  • WELLINGTON - Meaty, tasty and satisfying filling made with walnuts, veggies and mushrooms, wrapped in a puff pastry. Served with roast potatoes, seasonal greens and gravy. (No GF option)

 

  • NUT ROAST - The Rockaway classic! Served with roast potatoes, seasonal veg and gravy. (GF)

Sunday 22nd October Adult Sunday Lunch

£13.00Price
  • Please note, that we are unable to cater for those with severe food allergies. When ordering, please make sure you tell us of any food allergies or intolerances we should consider.

  • Please note that if you're unable to attend after paying for your order, we need to know before midday on the Saturday before the event (24 hours notice) to refund you, or carry over your booking to a future Sunday Roast. If you discover that you're unable to attend on the day, we would really appreciate an email to cafe@rockawaypark.co.uk as early as possible to ensure there isn't any food waste. Thank you.

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