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  • SEITAN STEAK IN BEURRE BLANC SAUCE - This is a seitan steak that both vegans and meat-eaters will love! A delicious vegan beurre blanc sauce, home-made with fresh parsley and fennel fronds for flavour, is ladled over the 'steak.' Served with homemade fries, oven-baked to crispy perfection, and a side salad.

  • SUMMER VEG & BEAN CRUMBLE - Summer vegetables (including some from our on-site forest garden) and butter beans cooked with tomato and topped with a crispy, cheesy, herby crumb. Served with roasties, garlic stir fried greens and optional gravy on the side, just because it’s Sunday!
  • NUT ROAST - Rockaway classic, served with roast potatoes, seasonal greens and caramelised onion gravy. Gluten free.

Sunday 21st August Child's Sunday Dinner

  • While we offer gluten free options, please note, that we are unable to cater for those with severe food allergies. When ordering, please make sure you tell us of any food allergies or intolerances we should consider.

  • Please note that if you're unable to attend after paying for your order, we need to know before midday on the Saturday before the event (24 hours notice) to refund you, or carry over your booking to a future Sunday Roast. If you discover that you're unable to attend on the day, we would really appreciate an email to as early as possible to ensure there isn't any food waste. Thank you.

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