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  • GLUTEN FREE STUFFED ROAST - Made with chickpeas and tofu, and filled with roasted vegetables with a sweet and sticky glaze. Served with roast potatoes, seasonal veg and caramelised onion gravy. Gluten & nut free.

  • SEITAN 'STEAK' IN BEURRE BLANC SAUCE - This is a seitan 'steak' that both vegans and meat-eaters love! Smothered in a delicious vegan beurre blanc sauce, which uses a combination of fresh parsley and fennel fronds for flavour. Served with homemade fries, oven-baked to crispy perfection, and seasonal greens. (NB: No gluten free option.)

  • WELLINGTON - Meaty, tasty and satisfying filling made with walnuts, veggies and mushrooms, wrapped in a puff pastry. Served with roast potatoes, seasonal greens and caramelised onion gravy. (NB: No gluten free option.)

  • NUT ROAST - The Rockaway classic! Served with roast potatoes, seasonal veg and caramelised onion gravy.

Sunday 19th February Child's Sunday Dinner

  • Please note, that we are unable to cater for those with severe food allergies. When ordering, please make sure you tell us of any food allergies or intolerances we should consider.

  • Please note that if you're unable to attend after paying for your order, we need to know before midday on the Saturday before the event (24 hours notice) to refund you, or carry over your booking to a future Sunday Roast. If you discover that you're unable to attend on the day, we would really appreciate an email to as early as possible to ensure there isn't any food waste. Thank you.

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