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  • POT PIE - Made with veggies, chick'n pieces and mushrooms. Served with roast potatoes, seasonal greens and onion gravy. No gluten free option.

  • NUT & SEED LOAF  - This lentil-based loaf is made with sun-dried tomatoes, mushrooms, carrots, and vegan cheddar, studded with crunchy walnuts and sunflower seeds. Served with mash, root veg roasties and gravy. Gluten free.

Sunday 13th November Adult Sunday Dinner

  • While we offer gluten free options, please note, that we are unable to cater for those with severe food allergies. When ordering, please make sure you tell us of any food allergies or intolerances we should consider.

  • Please note that if you're unable to attend after paying for your order, we need to know before midday on the Saturday before the event (24 hours notice) to refund you, or carry over your booking to a future Sunday Roast. If you discover that you're unable to attend on the day, we would really appreciate an email to as early as possible to ensure there isn't any food waste. Thank you.

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